Text logo displaying the name "emily eggers." in bold, lowercase, pink letters on a white background. Text logo displaying the name "emily eggers." in bold, lowercase, pink letters on a white background. Text logo displaying the name "emily eggers." in bold, lowercase, pink letters on a white background. Text logo displaying the name "emily eggers." in bold, lowercase, pink letters on a white background. Text logo displaying the name "emily eggers." in bold, lowercase, pink letters on a white background. Text logo displaying the name "emily eggers." in bold, lowercase, pink letters on a white background. Text logo displaying the name "emily eggers." in bold, lowercase, pink letters on a white background. Text logo displaying the name "emily eggers." in bold, lowercase, pink letters on a white background.
A woman stands in a kitchen, smiling while sprinkling herbs over a bowl of guacamole on a cutting board with various fresh ingredients nearby.

Thoughtful Recipes, Made to be Cooked.

Hi, I’m Emily Eggers, a culinary-trained recipe developer sharing elevated, approachable food for everyday cooking.

Good food should feel exciting and doable.

Woman in a pink apron seasoning a bowl of pasta in a kitchen with shelves, plates, and ingredients including olive oil, cheese, and a purple onion.

My recipes are rooted in professional technique, but written for real life. It’s the kind of cooking that feels special without being intimidating. Whether you’re hosting friends, cooking for yourself, or just looking for something new to make, you’re in the right place.

view all recipes
A plate of cooked salmon topped with chopped green onions and pickled red onions, served over white rice.

“Hainanese” Style Salmon

view recipe

Start Cooking!

explore all recipes

Lobster Roll Pasta Salad

view recipe

Spring Favorites

explore seasonal recipes
A bowl of green soup topped with a dollop of rice, sliced scallions, white cream, and red chili oil drizzles.

Supergreen Spinach Cilantro Soup

view recipe

Emily's Favorites

explore favorite recipes
Pink text reads "the kitchen table" in a bold, serif font on a light background.

A newsletter for people who actually like to cook.

The Kitchen Table is a place for exclusive recipes, longer-form essays, and the behind-the-scenes thinking that doesn’t always fit on social. It’s where I share more of how I cook, what I’m learning, and what’s inspiring me lately.

Sliced roasted duck breast served with roasted acorn squash wedges and red grapes on a polka-dotted plate.

Duck Breast With Roasted Grapes & Squash
Seared scallops arranged in a patterned dish, topped with chopped herbs and surrounded by an orange-colored sauce.

Half-Seared Scallops in Tomato Butter
A bowl of spaghetti topped with clams and a green herb sauce, served on a light-colored plate.

Green Spaghetti With Clams
Browse More Posts
A woman stands at a stove, sprinkling seasoning into a white pot. Fresh vegetables and kitchenware are arranged on the countertop and shelves nearby.

A little about me...

Pink cursive text on a white background reads, "Hi, I'm Emily!.

I’m a New York–based recipe developer and private events chef with formal culinary training and a deep love for food that’s both intentional and joyful.

I create recipes rooted in technique, but designed for real life.

read more about me