A bowl of salad with chickpeas, feta cheese, cucumber, green olives, diced tomatoes, red onion, and watermelon radish, with a fork on the side.
The words "All Recipes" are written in pink cursive font on a light gray background.

Recipes for people who like to cook.

These are recipes I actually make: at home, for friends, and for clients. They’re rooted in professional technique, but written for real kitchens and real schedules.

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A close-up of a sandwich with lettuce, tomato, and herb spread on toasted bread, placed on a cutting board near a window with a city view in the background.
Salads
Spring

Halloumi BLT Sandwich
A bowl of wheel-shaped pasta with green peas, melon balls, feta cheese cubes, fresh basil leaves, and raspberries on a cream-colored plate.
Pasta
Fall

Honey Deuce Pasta Salad
A plate of spaghetti topped with halved cherry tomatoes and chopped chives, served in a white bowl.
Pasta
Spring

Creamy Angel Hair Cherry Tomato Pasta
A pastry topped with fresh strawberries and chopped pistachios is served on a decorative plate, placed on a white surface near a window.
Salads

Phyllo-Wrapped Feta with Strawberries, Honey, & Pistachios
A pot of cooked chicken thighs topped with chopped fresh herbs and sliced green olives.
Meat

One-Pot Lemon Chicken & Saffron Rice with Herby Yogurt Sauce
A plate with diced raw salmon and tuna on a creamy sauce, topped with black sesame seeds, served with sheets of seaweed on the side.
Seafood
Spring

Tuna & Salmon Tartare with Yuzu Mayo
A browned, crescent-shaped piece of fish topped with capers and chopped herbs on a white and pink decorative plate.
Seafood
Fall

Skate Wing Piccata
A white plate with wide, square pasta pieces topped with a chunky red sauce and sprinkled with grated cheese or breadcrumbs.
Pasta

Calabrian Chili Farfallone Pasta
A close-up of pasta salad with rigatoni, diced deli meats, mozzarella balls, lettuce, pickles, tomatoes, and black pepper in a creamy dressing.
Pasta
Spring

Giardiniera Pasta Salad
A plate with blackened fish, mango salsa, grilled corn, shredded cabbage, a lime wedge, and rice on a beige dish.
Seafood
Spring

Blackened Black Cod Taco Bowl
A plate of whipped ricotta topped with sliced snap peas, fresh herbs, and crispy fried shallots.
Spring

Whipped Ricotta Dip with Snap Peas & Frizzled Leeks
A plate of spaghetti topped with grated cheese and green vegetables, served on a light-colored dish against a marble background.
Pasta
Spring

Ramp Spaghetti with White Wine & Butter
A whole roasted fish garnished with chopped herbs and nuts, served on a plate with lime slices and lime wedges.
Seafood
Spring

Whole Roasted Branzino with Tamarind, Cilantro, & Lime
A plate of gnocchi in a creamy white sauce, garnished with crispy sage leaves, served in a cream-colored bowl.
Pasta
Fall

Taleggio Pear Gnocchi with Crispy Sage
A plate of spaghetti topped with grated cheese and chopped herbs, served on a cream-colored dish on a white marble surface.
Pasta
Fall

Melted Cabbage Miso Pasta
Bowl of ramen noodles in creamy broth, topped with sliced green onions, chili flakes, and half of a soft-boiled egg.
Pasta

Creamy Elevated Instant Ramen
A plate with baked salmon topped with onions and mushrooms, garnished with lemon and orange slices on a white and pink patterned dish.
Seafood
Fall

Arctic Char with Citrus and Olive Butter
A glass bowl containing chopped hard-boiled eggs mixed with an orange-tinted creamy dressing, being stirred with a metal spoon.
Salads

Mentaiko Egg Salad
A bowl of fried rice mixed with vegetables and topped with a generous layer of sliced green onions.
Pasta

Scallion Fried Rice with Yum Yum Sauce
Sliced roasted chicken breast on a fennel and orange salad with braised leeks and a charred lemon half, served on a white floral-patterned plate.
Meat
Fall

Roast Chicken with Leeks and Citrus Fennel Salad
A bowl of salad with chickpeas, feta cheese, cucumber, green olives, diced tomatoes, red onion, and watermelon radish, with a fork on the side.
Salads
Spring

Chickpea Greek-ish Salad with Feta & Sumac
A plate of spaghetti topped with finely chopped chives and golden breadcrumbs, served in a shallow white bowl.
Pasta

Lemon Anchovy Spaghetti
A slice of toasted bread topped with diced raw fish, garnished with black sesame seeds and thinly sliced green onions, served on a decorative plate.
Seafood
Spring

Tuna Tartare Toast
Sliced roasted duck breast served with roasted squash and red grapes on a speckled ceramic plate.
Meat
Fall

Seared Duck with Roasted Grapes & Acorn Squash
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