This recipe/method will work with just about any ramen packet, though the flavor you choose will obviously have an impact on the outcome. With egg, mayo, a bit of butter, cheese, and some fun toppings, this is a super fun way to eat a cheap meal.
Creamy Elevated Instant Ramen
Ingredients
- 1 pack Ramen noodles of choice with seasoning packet
- 1 Egg yolk
- 1 tbsp Kewpie mayo
- 1 slice American or Cheddar cheese
- 1 tbsp Salted butter
- 1 Egg poached or soft boiled
- Scallions for garnish
- Chili oil for garnish
Instructions
- In a bowl or cup, add 1 egg yolk, 1 tbsp kewpie mayo, and the ramen seasoning packet. Use a whisk or fork to mix this until it is a smooth paste and fully combined.
- Bring a pot of water to a boil and add the ramen noodles. Boil according to package instructions until cooked to your liking. Take hot water from the pot, 1 tablespoon at a time, and add it to the bowl of sauce, whisking to combine. Add 2-3 tbsp of hot water total. Drain the noodles of about 90% of their remaining water, then return to pot off the heat.
- To the noodles in the pot, add 1 tbsp salted butter along with the yolk/mayo/seasoning sauce. Stir until well combined and butter is melted. Add 1 slice of american cheese or about 2-3 tablespoons of mild shredded cheddar cheese. Stir until fully melted.
- Pour the pot of noodles into a bowl, then garnish with generous amounts of sliced scallions, a drizzle of chili oil, and a poached or soft boiled egg.
