This is the perfect elevated way to serve a tartare, and you don’t have to choose between salmon or tuna! Just slightly truffle-infused but full of other flavors. Serve with nori crisps, white rice, or wonton chips!
Tuna & Salmon Tartare with Yuzu Mayo
Ingredients
- 6 ounces Sushi-grade tuna diced
- 6 ounces Sushi-grade salmon diced
- ¼-½ tsp Truffle oil *adjust amount to your liking*
- ½ tbsp Soy sauce
- ½ tbsp Olive oil
- 1 tbsp Scallions sliced or minced
- Black sesame seeds for garnish
- 5-8 Nori chips for serving, optional
Yuzu Mayo
- ¼ cup Mayonnaise Japanese or homemade preferred
- 1 tsp Yuzu juice or lemon
- ½ tsp Sriracha
Instructions
- In a large mixing bowl, combine the diced salmon and tuna with ½ tbsp soy sauce, ¼-½ tsp truffle oil, 1/2 tbsp olive oil, and 1 tbsp scallions. Mix until well combined. Place in the fridge to marinate while prepping the remaining recipe.
- In a small bowl, combine ¼ cup mayonnaise with 1 teaspoon of yuzu or lemon juice and ½ teaspoon of sriracha. Mix until fully combined. Taste and add salt or yuzu juice as needed.
- To serve, place 3-4 scoops of the yuzu mayo mixture onto a plate or bowl. Then, gently place a few scoops of the marinated tuna and salmon on top of the mayonnaise. Garnish with a small pinch of black sesame seeds, and serve with crispy nori chips to the side.
